— CAST IRON PRESSED SANDWICHES —

Served with house root chips and a fermented pickle

FOREST

Wild mushrooms, wild greens, goat cheese, nettle pumpkin seed pesto, black garlic oil

STONE

Salami, prosciutto, mozzarella, nettle pumpkin seed pesto, wild greens, fermented mustard

PASTURE

House-roasted turkey, sharp white cheddar, wild greens, caramelized onion jam, fermented mustard

HEARTH

Roasted seasonal vegetables, cultured labneh, wild greens, fermented chilies

AURA

Mozzarella, kimchi, green onion, black garlic oil

— STONE FIRED PIZZAS —

WILD

Nettle pumpkin seed pesto, wild mushrooms, goat cheese, wild greens

GARDEN

Fermented tomato sauce, mozzarella, wild greens, garlic oil

EMBER

Fermented tomato sauce, mozzarella, pepperoni, fermented chili honey

FIELD

Cultured labneh, roasted seasonal vegetables, wild greens, fermented chilies

ALCHEMY

Mozzarella, kimchi, green onion, garlic oil

— HERBAL TONICS —

Served Still • Sparkling • Hot

Nourish

Nettle • Dandelion • Marshmallow • Red Clover • Peppermint

Mineral-rich nourishing infusion

Rooted

Chaga • Roasted Roots • Vanilla • Warming Spice

Root-beer inspired mushroom tonic

Blissful

Lemon Balm • Tulsi • Oatstraw • Lemon

Bright uplifting nervine tonic